The Savvy Organic Shopper stopped by the Dupont Circle Farmers Market in Washington, D.C. and found competitive prices on local, organic foods. Vine-ripe organic tomatoes were being sold for $3.00 per pound, while conventional tomatoes were $4.50 per pound. Organic eggplant was $2.60 per pound, whereas conventional eggplant was $3.60 per pound. At $2.00 per pound, organic cucumbers were also a dollar cheaper per pound than their conventional counterparts.
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